Description
Steambake – adds steam at the beginning of the baking process, allowing dough to develop a golden colour and tasty crust while staying moist on the surface and with a soft centre. As well as baking tasty breads, muffins and pies, your roast chicken, grilled spare ribs and lasagne will get an equally delicious and even cooking result.
Diamond glazed enamel interior for ease of cleaning – cooking residue can be easily wiped away.
71 litre capacity.
Isofront Plus triple glazed door, to keep the heat in the oven.
Fan controlled defrosting – suitable for delicate items like cream cakes, this programme circulates room temperature air around the food slowly, defrosting it hygienically in less than half the time.
LED digital display.
Temperature range – 50º to 275ºC.
Energy Rating – A
